Haroosh is our whisky, honey and bramble liqueur, named after a high-spirited, disorderly gathering. The recipe has been passed down through our Head Distiller’s family for four generations.
We use a blend of Scottish whiskies, combined with local blackberries and Deeside honey sourced from a master beekeeper. Each bottle contains at least 50 berries, with the honey gathered over thousands of miles of foraging. The liqueur is finished with Deeside water from Pannanich Wells, outside Ballater, and sealed with beeswax.
From field to fireside, Haroosh is a spirit rooted in place, craft, and quiet tradition.